Presented by Elzabé Truter
The purpose of this course is to provide a practical approach where participants will be trained in the practical concepts of water and food microbiology. The course will include practical aspects (80%) and theoretical aspects (20%). All practical aspects will include the requirements for laboratory accreditation (ISO 17025:2017).
WHO SHOULD ATTEND
The course is aimed at people working in the water and food industry who require knowledge on techniques for the microbiological analysis of water and food as well as the interpretation of results. Industry, Municipalities, Government Departments, Water Boards, Water Bottlers are among the bodies who may find this course useful and laboratories interested in obtaining accreditation.
The course will run over a period of four days. Specific requirements of the laboratory with regards to selection of methods to be demonstrated will be included.
Course manual will be supplied to all participants. Testing and presentation equipment as well as consumables to be supplied by the participating laboratory. Methods covered during practical sessions will be based on the requirements of the laboratory.
Practical an Presentations